Fine dining i Trondheim No Further a Mystery
The vast majority of cutlery had been classic Norwegian design from Skaugum and Hardangerbestikk. Awesome depth. The cafe has quite a few cows milking just for them. As well as the desert was an extremely good milk ice cream. The plum sake we experienced with it had been scrumptious. On our way back up into the mezzanine for any coffee and a few "l